INSTANT POT MIXED BERRY JAM
gather your ingredients
– Frozen mixed berries
– Sugar
– Lemon juice
– Cornstarch
– Water
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Mix berries, sugar, and lemon juice in Instant Pot. Cook on manual, high pressure, then natural pressure release.
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Mash or blend to desired texture. Make a slurry with water and cornstarch, stir into fruit mixture.
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Boil on sauté mode until thickened. Pour into containers and refrigerate for up to 3 weeks.
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