INSTANT POT GROUND BEEF STROGANOFF

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– Beef – Onion – Garlic – Mushrooms – Cream of Mushroom Soup – Egg Noodles – Sour Cream – Worcestershire Sauce

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Turn the Instant Pot to sauté, cook and season the ground beef, then drain excess grease. Add onion, garlic, and mushrooms, and sauté.

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Mix in flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles, ensuring noodles are mostly submerged.

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Cook on manual high pressure for 2 minutes, perform a quick release, and stir in sour cream. Serve and enjoy!

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Get The Full Recipe

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