INSTANT POT CHICKEN LO MEIN

gather your ingredients

Chicken Chicken Broth Soy Sauce Hoisin Sauce Spaghetti

Add the oil, chicken, garlic, broth, soy sauce, hoisin sauce, and noodles to the Instant Pot, ensuring the noodles are submerged.

Get to cookin'

Cook on high pressure for 4 minutes, quick release, then stir in a cornstarch-water mix, add carrots and peppers.

Get to cookin'

Let rest for 10 minutes, and finally stir in green onions and sesame seeds before serving. Serve with a Sriracha drizzle if you want extra spice.

Get to cookin'

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