INSTANT POT CHICKEN LO MEIN

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– Chicken – Chicken Broth – Soy Sauce – Hoisin Sauce – Spaghetti

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Add the oil, chicken, garlic, broth, soy sauce, hoisin sauce, and noodles to the Instant Pot, ensuring the noodles are submerged.

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Cook on high pressure for 4 minutes, quick release, then stir in a cornstarch-water mix, add carrots and peppers.

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Let rest for 10 minutes, and finally stir in green onions and sesame seeds before serving. Serve with a Sriracha drizzle if you want extra spice.

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Get The Full Recipe

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