INSTANT POT BEEF ENCHILADA CASSEROLE

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– Ground beef – Taco seasoning – Red enchilada sauce – Mexican shredded cheese – Corn tortillas

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Cook beef in a pan until no longer pink, drain and season with taco seasoning.

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Layer tortillas in a springform pan, alternating with beef, enchilada sauce, and cheese.

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Cover with foil, place in Instant Pot with water and trivet, cook on high pressure for 10 minutes.

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Quick release, sprinkle with cheese, melt cheese under Instant Pot lid, then serve with desired toppings.

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Get The Full Recipe

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