Incredible Chicken Piccata Pasta

– Chicken Breast – Chicken Broth – Capers – Heavy Whipping Cream – Spaghetti

gather your ingredients

1. Add olive oil to your Dutch Oven (or similar sized pot if you don't have a Dutch Oven). 2. Heat oil over medium and add in diced chicken. 3. Season with salt/pepper and cook until chicken is no longer pink. 4. Add in the minced garlic and allow to simmer for about 30 seconds, stirring consistently.

get to cookin'

5. Pour in the chicken broth, lemon juice, spaghetti, and capers. 6. Bring to a boil, then reduce heat to medium. 7. Allow to simmer for about 10-13 minutes, or until pasta is al dente and most of the liquid has been absorbed. 8. Stir in the heavy whipping cream and cook an additional 1-2 minutes. 9. Stir in the lemon zest and serve! Enjoy!

get to cookin'

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