GRILLED BRUSCHETTA CHICKEN
gather your ingredients
– Chicken
– Olive Oil
– Balsamic Vinegar
– Italian Seasoning
– Plum Tomatoes
– Red Onion
– Italian Cheese
– Basil
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Combine olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper in a small bowl. Place chicken in a Ziploc bag, pour in half the marinade, seal, and shake to coat.
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Marinate for at least 15 minutes. Preheat grill to medium heat (350°F). Mix the remaining marinade with diced tomatoes and red onion.
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Grill chicken for 5-6 minutes per side until cooked through.
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Transfer to a serving plate, sprinkle with shredded cheese, top with bruschetta mixture, and garnish with fresh basil. Serve immediately.
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