GRAMMY’S INSTANT POT WHITE CHICKEN CHILI

gather your ingredients

– Chicken Breast  – Canned Beans  – Diced Onion  – Canned Corn  – Rotel  – Chicken Broth  – Seasonings (cayenne pepper, chili powder, cumin)  – Ranch Seasoning Packet  – Softened Cream Cheese

To make Instant Pot chicken chili, combine chicken breasts, drained beans, onion, corn, tomatoes, chicken broth, and seasonings in the Instant Pot.

Get to cookin'

Add cream cheese chunks on top, seal the lid, and set to cook on high pressure for 20 minutes. Allow natural pressure release for 10 minutes, then quick release. Shred chicken, stir well, and serve with desired toppings.

Get to cookin'

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