GHOST CUPCAKES W/ MARSHMALLOW BUTTERCREAM FROSTING

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To make these cupcakes, first, follow the instructions for preparing the cupcakes from a box mix or the provided recipe link. Allow the cupcakes to cool completely before frosting.

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In a medium bowl, combine butter and vanilla until fluffy, gradually adding powdered sugar until fully mixed. Blend in marshmallow cream until smooth.

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Transfer this mixture to a piping bag (using your desired tip), frost each cupcake, and add two mini chocolate chips for the eyes and one regular-sized chocolate chip for the mouth.

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Get The Full Recipe

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GHOST CUPCAKES W/ MARSHMALLOW BUTTERCREAM FROSTING

To make these cupcakes, first, follow the instructions for preparing the cupcakes from a box mix or the provided recipe link. Allow the cupcakes to cool completely before frosting.

In a medium bowl, combine butter and vanilla until fluffy, gradually adding powdered sugar until fully mixed. Blend in marshmallow cream until smooth.

Transfer this mixture to a piping bag (using your desired tip), frost each cupcake, and add two mini chocolate chips for the eyes and one regular-sized chocolate chip for the mouth.

Get The Full Recipe

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