Garlic Parmesan Cast Iron Skillet Bread

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- Flaky Buttermilk Biscuits - Butter - Italian Seasoning - Parmesan

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1. Open can of biscuits and cut each biscuit into quarters. (I use a pizza cutter for this step) 2. Place the butter into cast iron skillet. 3. Preheat oven and place skillet into oven. 4. Once butter has melted and oven is fully preheated, remove skillet from oven.

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5. Add in the garlic, Italian seasoning, and Parmesan. 6. Toss in the quartered biscuits and coat in butter/seasonings evenly. 7. Place skillet back into oven and cook until golden brown and cooked through. 8. Remove from oven and serve!

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Get The Full Recipe

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Garlic Parmesan Cast Iron Skillet Bread

- Flaky Buttermilk Biscuits - Butter - Italian Seasoning - Parmesan

1. Open can of biscuits and cut each biscuit into quarters. (I use a pizza cutter for this step) 2. Place the butter into cast iron skillet. 3. Preheat oven and place skillet into oven. 4. Once butter has melted and oven is fully preheated, remove skillet from oven.

5. Add in the garlic, Italian seasoning, and Parmesan. 6. Toss in the quartered biscuits and coat in butter/seasonings evenly. 7. Place skillet back into oven and cook until golden brown and cooked through. 8. Remove from oven and serve!

Get The Full Recipe

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