Fantasy Fudge

– Sugar – Butter – Evaporated Milk – Chocolate Chips – Marshmallow Cream – Nuts – Vanilla Extract

gather your ingredients

1. Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly. 2. Continue boiling 5 minutes, over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted.

get to cookin'

3. Add marshmallow cream, nuts (if using), and vanilla. Mix until well blended. 4. Pour mixture into a greased 13×9 inch pan (or 8x8 if you desire thicker fudge pieces). Cool at room temperature and cut into squares.

get to cookin'

Get The Full Recipe