EGGNOG MINI LOAVES

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[{"selector":"#anim-b0f65912-16c3-4cd3-94d9-b3bb01aea093","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d7674b7-7001-4b9e-bb26-fbfa86aabefc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4deba16b-2d19-424c-84ac-447261a09b2b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] gather your ingredients – Flour – Baking Powder – Salt – Cinnamon – Nutmeg – Allspice – Eggs – Eggnog – Sugar – Butter – Vanilla Extract – Rum Extract GET THE RECIPE

Combine dry ingredients (flour, baking powder, salt, cinnamon, nutmeg, allspice) in a large bowl. In a separate medium bowl, mix wet ingredients (eggs, eggnog, sugar, melted butter, vanilla extract, rum extract).

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Combine wet and dry mixtures, stir until just combined. Pour batter into greased loaf pans and bake at 350 degrees for 30 minutes (mini loaves) or 50 minutes (large loaf).

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Monitor closely as oven temperatures vary. Allow to cool for 2-3 minutes before removing from pans and serving.

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Get The Full Recipe

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EGGNOG MINI LOAVES

Combine dry ingredients (flour, baking powder, salt, cinnamon, nutmeg, allspice) in a large bowl. In a separate medium bowl, mix wet ingredients (eggs, eggnog, sugar, melted butter, vanilla extract, rum extract).

Combine wet and dry mixtures, stir until just combined. Pour batter into greased loaf pans and bake at 350 degrees for 30 minutes (mini loaves) or 50 minutes (large loaf).

Monitor closely as oven temperatures vary. Allow to cool for 2-3 minutes before removing from pans and serving.

Get The Full Recipe

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