COPYCAT CHEESECAKE FACTORY CAJUN JAMBALAYA PASTA
gather your ingredients
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Chicken
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Bell Peppers
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Onion
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Garlic
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Shrimp
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Sausage
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Cook chicken, red and green peppers, onion, and garlic in a large skillet over medium-high heat.
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Add shrimp, sausage, Cajun seasoning, and salt to the pan. Cook until chicken is no longer pink and peppers are softened, about 8 minutes.
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Pour in chicken broth and heavy cream, simmer for 5 minutes, then add cooked pasta and toss to coat.
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Sprinkle additional seasoning if desired and enjoy.
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