Sure thing! This set of instructions creates a delicious dish. Start by melting butter in a 9x13 baking pan. Then, take rolls from cans, keeping the icing aside, and cut each roll into quarters. Place these pieces in the buttered pan in a single layer.
In a separate bowl, mix eggs, cream, cinnamon, and vanilla, then pour this mixture over the cinnamon roll pieces. Sprinkle with pecans, drizzle syrup on top, and bake at 375 degrees for around 20-25 minutes until it's golden brown.