CILANTRO LIME PORK TACOS

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[{"selector":"#anim-d5667d85-136d-4117-be01-be5ada9d5746","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658021bb-2091-43b2-80da-04628d58d375","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f14039b8-71ee-4693-af71-2767d9738629","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f06174a-0fb1-42ac-b0b3-ff77552ac686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pork Loin Coke Brown Sugar Green Chiles Taco Sauce Taco Seasoning Salsa Verde Ranch Mix Cilantro Cumin Lime Juice Tortillas Toppings of Choice gather your ingredients GET THE RECIPE

Combine coke, brown sugar, green chiles, taco sauce, and taco seasoning in a small mixing bowl. Pour the mixture over the pork loin and cook on low for about 7-8 hours until the pork easily shreds. After cooking, shred the pork and remove any fat.

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In a food processor, add the salsa verde, ranch mix, cilantro, mayonnaise, sour cream, salt, lime juice, and cumin. Pulse until combined.

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To serve, add desired amount of pork to a tortilla and drizzle sauce on top, followed by shredded cheese and any other toppings desired.

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CILANTRO LIME PORK TACOS

Combine coke, brown sugar, green chiles, taco sauce, and taco seasoning in a small mixing bowl. Pour the mixture over the pork loin and cook on low for about 7-8 hours until the pork easily shreds. After cooking, shred the pork and remove any fat.

In a food processor, add the salsa verde, ranch mix, cilantro, mayonnaise, sour cream, salt, lime juice, and cumin. Pulse until combined.

To serve, add desired amount of pork to a tortilla and drizzle sauce on top, followed by shredded cheese and any other toppings desired.

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