gather your ingredients

Jello Hot Water Cold Water Milk Sugar Unflavored Gelatin Sour Cream Vanilla Extract

Lightly butter or oil a 9 x 13 pan. Boil two cups of milk and dissolve 1 cup sugar into it. Mix 1/2 cup cold water with 2 envelopes of unflavored gelatin in a small bowl. Add the gelatin mixture to the warm milk, then combine with sour cream and 2 teaspoons of vanilla extract.

Get to cookin'

Keep the mixture covered on the counter. Make the first package of Jello, pour it into the cake pan, and refrigerate until slightly tacky. Add 1 1/2 cups of filling, refrigerate until set, and repeat the process with the next Jello package and filling. Keep in the fridge until ready to eat. Enjoy!

Get to cookin'

Get The Full Recipe