Chocolate Raspberry Mousse Cake

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- SemiSweet Chocolate - Eggs - Vanilla Extract - Butter

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Raspberry Mousse Layer - Unflavored Gelatin - Frozen Raspberries - White Chocolate - Whipping Cream

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Chocolate Mousse Layer - Unflavored Gelatin - Frozen Raspberries - Whipping Cream

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1. Preheat oven, grease pan, line with parchment paper. 2. Melt semisweet chocolate in a large bowl to add eggs. 3. Beat egg whites, sugar, salt and vanilla until meringue reaches soft-peak stage.

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[{"selector":"#anim-43cc03f9-6d1a-4e45-85bb-88765b956586","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-175e4ea4-ee45-44a3-b8d6-16db1b9582e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dac0cfa3-fbe1-4ed1-b0e6-f3d33a6df644","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b00b4ddf-d7a8-4f32-8ebe-2bfb44dd2487","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. .Whisk butter, chocolate, egg yolks, egg whites, meringue. 5. Bake until toothpick comes out clean. 6. Allow cake to cool, refrigerate for an hour, remove springform ring, flip onto serving dish, place springform ring back over cake. get to cookin' GET THE RECIPE

[{"selector":"#anim-03b94f53-2401-4688-9ace-394dedf8ba76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6659bc1b-5aff-47fd-8122-0ad7ba211d3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bbe23da-a222-42d2-aefd-fc50d821cd67","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13902d11-3ff6-44a2-96eb-2c6063b6df05","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Raspberry Mousse 1. Add the gelatin to the tablespoon of water in a dish. Set aside. 2. Allow cake to cool, refrigerate for an hour, remove springform ring, flip onto serving dish, place springform ring back over cake. 3.Melt white chocolate in microwave get to cookin' GET THE RECIPE

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Get The Full Recipe

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