CHOCOLATE PEANUT BUTTER POKE CAKE
gather your ingredients
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Chocolate Cake Box Mix
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Vanilla Pudding
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Milk
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Peanut Butter
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Frosting
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Whipped Topping
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Reese’s Peanut Butter Cups
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To make this decadent peanut butter poke cake, start by preparing boxed cake mix as directed and bake.
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After cooling, poke holes all over the cake and fill them with a mixture of pudding, peanut butter, and milk.
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Then, microwave chocolate frosting until melted and pour it over the cake.
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Chill the cake, then top it with a blend of peanut butter and whipped topping, sprinkling with Reese's peanut butter cups before refrigerating again.
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