CHOCOLATE MINT THUMBPRINT COOKIES

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[{"selector":"#anim-c2709dfd-6728-480f-804c-aeba48505fc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f7be50-cd91-4e2f-8b10-7b5fc136f4a2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a55b0ee-9671-42a8-a4b2-da930e93773f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] gather your ingredients Butter Powdered sugar Peppermint extract Egg yolks Green food coloring Flour Baking powder Salt Dark chocolate chips Whipping cream Butter Chocolate mints, cut diagonally (Andes Mints) GET THE RECIPE

Cream together butter and powdered sugar in a large bowl. Add peppermint extract, egg yolks, and food coloring, then mix in flour, baking powder, and salt. Shape into 1-inch balls on a parchment-lined sheet, creating wells with a wooden spoon.

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Bake at 350 degrees for 8-10 minutes, reshape wells, and cool on a rack. In a small bowl, melt dark chocolate chips, whipping cream, and butter. Fill wells with chocolate, top with a mint, and let set. Enjoy the delicious cookies!

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Get The Full Recipe

[{"selector":"#anim-37d0f31d-e7ff-440b-af7b-c59750664647","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf02ce2-6811-47cf-87c1-64b385b4582c","keyframes":{"transform":["translate3d(0px, 806.61049%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

CHOCOLATE MINT THUMBPRINT COOKIES

Cream together butter and powdered sugar in a large bowl. Add peppermint extract, egg yolks, and food coloring, then mix in flour, baking powder, and salt. Shape into 1-inch balls on a parchment-lined sheet, creating wells with a wooden spoon.

Bake at 350 degrees for 8-10 minutes, reshape wells, and cool on a rack. In a small bowl, melt dark chocolate chips, whipping cream, and butter. Fill wells with chocolate, top with a mint, and let set. Enjoy the delicious cookies!

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