CHICKEN ZUCCHINI CASSEROLE

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– Stuffing – Butter – Zucchini – Onion – Chicken – Cream of Chicken Soup – Sour Cream

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Combine the melted butter and stuffing package together in a medum bowl.

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Scoop 1/2 cup of stuffing mixture out of bowl and set aside. This will be the topping used later.

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Mix zucchini, onion, chicken, cream of chicken soup, and sour cream in a bowl. Spread mixture into a greased 9x13 pan, sprinkle reserved stuffing evenly, and bake at 350 degrees.

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Get The Full Recipe

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