CHICKEN POT PIE BUBBLE UP CASSEROLE

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– chicken, cooked/shredded – cream of chicken soup – sour cream – cheddar cheese – mixed frozen veggies – garlic powder – seasoned salt – refrigerated biscuits

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To make a delicious chicken and biscuit casserole, mix chicken, cream of chicken soup, sour cream, cheddar cheese, veggies, garlic powder, and salt in a bowl.

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Cut biscuits into quarters and add them to the chicken mixture. Spread this mixture in a greased 9x13 baking pan. Bake at 375°F for 35-45 minutes, or until cooked through (time may vary depending on your oven).

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Remove from the oven and serve. Enjoy!

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