CHARRO BEANS

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– Pinto Beans – Chicken Broth – Bacon – Cilantro – Jalapeno – Salsa – Chicken Bouillon Cubes

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Start by boiling beans and chicken broth in a large pot. In a separate skillet, cook diced bacon until crispy, then set it aside.

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Use the bacon grease to cook onions until soft, then add them to the pot of beans along with the cooked bacon and bouillon cubes.

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Add garlic, tomato, cilantro, salsa, and jalapeños to the pot and simmer for at least 1 hour to develop flavor. Serve and enjoy!

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Get The Full Recipe

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