BREAD MACHINE BREADSTICKS

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Water Butter Sugar Salt Bread flour Yeast Egg white Italian Seasoning/Garlic Salt/Sesame seeds

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This set of instructions guides you through making dough using a bread machine. You start by adding water, butter, sugar, salt, flour, and yeast to the bread pan in that specific order.

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Then, you let the machine run its dough cycle. Once the dough is ready, take it out and place it on a flat surface. Cut it into egg-sized pieces, then roll or stretch them into ropes about 6 to 8 inches long.

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Lay these ropes on a baking sheet without greasing it, cover them with a towel, and let them rise for roughly 20 minutes.

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Get The Full Recipe

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