BLUEBERRY BUCKLE

Sugar Shortening Egg Flour Baking Powder Milk Blueberries

gather your ingredients

To make the batter, beat together 3/4 cup of sugar and shortening until it's light and fluffy. Add an egg and beat it in well. In a separate bowl, combine 2 cups of flour, baking powder, and 1/4 teaspoon of salt.

Get to cookin'

Alternately add portions of the flour mixture and milk to the beaten mixture, making sure to beat until smooth after each addition. Finally, spread this batter into a greased 8x8 inch baking pan, and top it with blueberries.

Get to cookin'

For the topping, mix 1/2 cup of flour, 1/2 cup of sugar, and cinnamon, then cut in butter or margarine until it becomes crumbly. Sprinkle this mixture over the blueberries. Bake in a preheated oven for 45-50 minutes. Serve and enjoy!

Get to cookin'

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