BLACK ANGUS CHEESY GARLIC BREAD

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[{"selector":"#anim-76d19f64-1708-4db0-aafd-73e01309625d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c5fb9a-0181-4be4-b5e9-ee6b011456e6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d31f4c49-d1ce-43d8-92ad-5a7ae6dc2872","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] gather your ingredients – French Bread – Butter – Shredded Jack Cheese/Asiago Cheese – Mayonnaise – Green Onions – Garlic GET THE RECIPE

Slice French bread in half horizontally and place on a cookie sheet. Combine butter, cheeses, mayonnaise, green onions, and garlic in a bowl.

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Spread mixture on both sides of the bread. Bake at 350 degrees for about 7 minutes, then broil for 3-4 minutes until golden brown and bubbly.

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Slice and serve. Enjoy!

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Get The Full Recipe

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BLACK ANGUS CHEESY GARLIC BREAD

Slice French bread in half horizontally and place on a cookie sheet. Combine butter, cheeses, mayonnaise, green onions, and garlic in a bowl.

Spread mixture on both sides of the bread. Bake at 350 degrees for about 7 minutes, then broil for 3-4 minutes until golden brown and bubbly.

Slice and serve. Enjoy!

Get The Full Recipe

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