BETTER THAN TAKEOUT CHICKEN FRIED RICE
gather your ingredients
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Chicken
–
Rice
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Sesame Oil
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Onion
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Frozen Peas/Carrots
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Soy Sauce
–
Egg
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Preheat a medium skillet or wok over medium heat. Add sesame oil, onion, peas and carrots, and cook until tender.
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Scramble lightly beaten eggs on one side of the pan, then combine with the vegetables.
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Add cooked rice and shredded chicken, mix well, the pour soy sauce on top and stir to combine.
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Add green onions if desired, and serve.
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