ASIAN RAMEN COLESLAW

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– Cabbage – Green Onions – Slivered Almonds – Butter – Ramen Noodles – Sunflower Seeds – Soy Sauce – Red Wine Vinegar – Peanut Oil

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In a skillet, toast the almonds in the butter. Set aside.

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Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.

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In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.

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Pour dressing mixture over coleslaw before serving. Keep coleslaw refrigerated until serving!

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Get The Full Recipe

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