4TH OF JULY FUDGE

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– Sugar – Butter – Marshmallow Creme – Evaporated Milk – White Chocolate Chips – Food Coloring – Sprinkles

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In a large saucepan, cook sugar, butter, and evaporated milk over medium heat, stirring occasionally until it lightly boils.

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Turn off the heat and stir in marshmallow creme and white chocolate chips until smooth.

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Divide the mixture into three bowls, coloring one red, one blue, and leaving one white.

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Layer the blue mixture in the baking dish, followed by the white, and then the red.

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Add sprinkles if desired, refrigerate for at least one hour, then slice and serve.

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Get The Full Recipe

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