TikTok Chicken Cobbler Recipe
Looking for a delicious and hassle-free dinner idea? Try our easy chicken cobbler recipe that will satisfy your taste buds with its savory flavors and biscuit topping!
Servings: 8
Calories: 265kcal
Equipment
Ingredients
- 4 tablespoon butter melted
- 1 lb chicken cooked/shredded
- 1 box Cheddar Bay Biscuit Mix
- 2 cups milk
- 12 oz frozen vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- Preheat oven to 400 degrees and spread melted butter on bottom of 9x13 baking pan.
- Sprinkle shredded chicken and frozen vegetables over melted butter.
- In a bowl, combine the biscuit mix and milk. Pour mixture over the chicken and vegetables, do NOT stir.
- Whisk together the chicken soup and broth in a small bowl.
- Pour mixture on top of the biscuit layer, again, not mixing.
- Place pan into preheated oven and bake about 45 minutes, or until golden brown.
- Remove from oven and allow to sit for about 5-10 minutes before serving. As a HUGE flavor boost, melt 4 tablespoon butter in bowl and combine with the seasoning packet that came with the biscuit mix. Brush mixture over casserole as its resting. Optional, but adds great flavor!
Notes
- Rotisserie chicken works great instead of having to cook and shred chicken.
- For an added flavor boost, combine the biscuit seasoning packet with 4 tablespoon melted butter and brush on top of the casserole once baked.
- Add 2 cups of your favorite shredded cheese in between the layers for a cheesy addition.
- Be sure not to mix the layers together. The biscuit layer should not be mixed with the chicken layer, and the broth sits on top of the biscuits. Once it cooks in the oven, all combines perfectly.
Nutrition
Serving: 1piece | Calories: 265kcal | Carbohydrates: 22g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 556mg | Potassium: 370mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2637IU | Vitamin C: 5mg | Calcium: 124mg | Iron: 1mg
