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–+ servings
flavorful biscuits cooked in a cast iron skillet
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5 from 2 votes

Garlic Parmesan Cast Iron Skillet Bread

This flavorful bread pairs perfectly with any meal and comes together in no time! Using refrigerated biscuits, seasonings, and Parmesan....this will be a hit with any crowd!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Keyword: bread, cast iron skillet, garlic, parmesan
Servings: 6
Calories: 354kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 can flaky Buttermilk biscuits 12 oz can
  • 3 tablespoon butter
  • 4 garlic cloves, minced
  • 2 teaspoon Italian seasoning
  • 1/4 cup Parmesan, grated

Instructions

  • Open can of biscuits and cut each biscuit into quarters. *I use a pizza cutter for this step
  • Place the butter into a 10 inch cast iron skillet.
  • Preheat oven to 350 degrees and place skillet into oven.
  • Once butter has melted and oven is fully preheated, remove skillet from oven.
  • Add in the garlic, Italian seasoning, and Parmesan.
  • Toss in the quartered biscuits and coat in butter/seasonings evenly.
  • Place skillet back into oven and cook for about 15 minutes, or until golden brown and cooked through.
  • Remove from oven and serve!

Nutrition

Calories: 354kcal | Carbohydrates: 39g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 840mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!