Go Back
+ servings

Mom's Classic Meatloaf

Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!
4.41 from 10 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Author: The Cookin' Chicks

Ingredients

  • 1 1/2 lbs ground beef
  • 3/4 cup quick oats
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup onion, diced
  • 1 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2/3 cup ketchup
  • 4 tbsp brown sugar
  • 1 tbsp mustard

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
  • Transfer meat mixture into a loaf pan and press down evenly.
  • In a small bowl, combine the ketchup, brown sugar, and mustard.
  • Pour mixture evenly on top of meatloaf.
  • Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
  • Remove from oven and let stand for about 5 minutes before serving! Enjoy!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!