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3.93 from 81 votes

Mom's Classic Meatloaf

Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: meatloaf
Servings: 6
Calories: 392kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 1/2 lbs ground beef
  • 3/4 cup quick oats
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup onion, diced
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup ketchup
  • 4 tablespoon brown sugar
  • 1 tablespoon mustard

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
  • Transfer meat mixture into a loaf pan and press down evenly.
  • In a small bowl, combine the ketchup, brown sugar, and mustard.
  • Pour mixture evenly on top of meatloaf.
  • Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
  • Remove from oven and let stand for about 5 minutes before serving! Enjoy!

Nutrition

Calories: 392kcal | Carbohydrates: 18g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 615mg | Potassium: 427mg | Fiber: 1g | Sugar: 10g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!