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Mom's Classic Meatloaf

Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!
4.41 from 10 votes
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Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Author: The Cookin' Chicks


  • 1 1/2 lbs ground beef
  • 3/4 cup quick oats
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup onion, diced
  • 1 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2/3 cup ketchup
  • 4 tbsp brown sugar
  • 1 tbsp mustard


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
  • Transfer meat mixture into a loaf pan and press down evenly.
  • In a small bowl, combine the ketchup, brown sugar, and mustard.
  • Pour mixture evenly on top of meatloaf.
  • Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
  • Remove from oven and let stand for about 5 minutes before serving! Enjoy!
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