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4.44 from 16 votes

Cast Iron Skillet Banana Bread

This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 12
Author: The Cookin' Chicks


  • 3/4 cup sugar
  • 1/2 cup oil
  • 3 tbsp sour cream
  • 2 eggs
  • 1 tsp baking soda
  • 3 bananas, mashed
  • 2 cups flour
  • 1/2 cup nuts, optional


  • Grease your cast iron skillet. *I use a 10 inch skillet, 12 inch works great too
  • In a medium mixing bowl, combine all the ingredients.
  • Stir until just combined.
  • Pour mixture into skillet and spread evenly.
  • Place in preheated oven, 350 degrees, and bake about 30-40 minutes, or until toothpick comes out clean from center.
  • Remove from oven and allow to cool a few minutes before slicing. Enjoy!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!