Cast Iron Skillet Banana Bread
This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat!
- 3/4 cup sugar
- 1/2 cup oil
- 3 tbsp sour cream
- 2 eggs
- 1 tsp baking soda
- 3 bananas, mashed
- 2 cups flour
- 1/2 cup nuts, optional
Grease your cast iron skillet. *I use a 10 inch skillet, 12 inch works great too
In a medium mixing bowl, combine all the ingredients.
Stir until just combined.
Pour mixture into skillet and spread evenly.
Place in preheated oven, 350 degrees, and bake about 30-40 minutes, or until toothpick comes out clean from center.
Remove from oven and allow to cool a few minutes before slicing. Enjoy!