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–+ servings
flavor packed loaded nachos with toppings, meat, and a sour cream sauce
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5 from 2 votes

Cast Iron Skillet Nachos

These Cast Iron Skillet Nachos are loaded with flavor! Topped with a Zesty sour cream sauce, these are a great appetizer, snack, or even main meal!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course, Snack
Keyword: cast iron, cast iron skillet, loaded, nachos, zesty
Servings: 6
Calories: 359kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 bag tortilla chips
  • 2 cups shredded pork (or meat of choice)
  • 1 cup Mexican cheese, shredded
  • 4 oz sour cream
  • 2 tablespoon hot sauce
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • toppings of choice: lettuce, jalapenos, sour cream, salsa, beans, cilantro

Instructions

  • Place chips on bottom of cast iron skillet. *Or sheet pan if using
  • Spread meat on top evenly, followed by cheese. *If using peppers or beans, add these now.
  • Place skillet in preheated oven, 375 degrees, and cook for about 10-15 minutes.
  • While cooking, combine the sour cream, hot sauce, and chili powder together in a bowl.
  • Remove skillet from oven and drizzle sour cream mixture evenly on top.
  • Add desired toppings (lettuce, cilantro, sour cream, salsa) and serve immediately!

Notes

*Feel free to cut recipe in half if serving less people

Nutrition

Calories: 359kcal | Carbohydrates: 35g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 483mg | Potassium: 170mg | Fiber: 3g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 4mg | Calcium: 236mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!