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3.84 from 563 votes

Creamy Baked Ricotta Dip

Looking for a simple yet impressive dish? Our cheesy and savory Baked Ricotta Dip is sure to impress both friends and family alike.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: baked cheese dip, cheesy ricotta dip, ricotta dip
Servings: 8
Calories: 120kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 cup Ricotta Cheese
  • 2 garlic cloves, minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon rosemary, fresh, divided
  • salt/pepper to taste
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Baguette bread, sliced and toasted

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary.
  • Stir to combine and season with salt/pepper to taste.
  • In a 6 inch pan, spread the mixture evenly.
  • Sprinkle the mozzarella and Parmesan on top.
  • Place in oven and bake for 15 minutes.
  • Turn oven to boilr and cook an additional 5 minutes, or until top is golden brown.
  • Remove from oven and sprinkle remaining rosemary on top.
  • Serve warm with sliced baguette. Enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 120mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 0.2mg
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