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3.69 from 159 votes

Mom's Baked Ricotta Dip

This Baked Ricotta Dip is the perfect quick and simple appetizer recipe! It's a great option to serve at a dinner party, or for game day!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6
Author: The Cookin' Chicks


  • 1 cup Ricotta Cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp rosemary, fresh, divided
  • salt/pepper to taste
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Baguette bread, sliced and toasted


  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary.
  • Stir to combine and season with salt/pepper to taste.
  • In a 6 inch pan, spread the mixture evenly.
  • Sprinkle the mozzarella and Parmesan on top.
  • Place in oven and bake for 15 minutes.
  • Turn oven to boilr and cook an additional 5 minutes, or until top is golden brown.
  • Remove from oven and sprinkle remaining rosemary on top.
  • Serve warm with sliced baguette. Enjoy!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!