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Instant Pot Creamy Brussel Sprouts

This side dish is a crowd pleaser and ready in no time using the Instant Pot! Even if you think you don't like them, these Creamy Brussel Sprouts will definitely change your mind!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 6
Author: The Cookin' Chicks


  • 1 tbsp butter
  • 2 lbs Brussel Sprouts, cut in half
  • salt/pepper to taste
  • 6 garlic cloves, minced
  • 1 1/2 cups water (or vegetable broth)
  • 6 oz cream cheese
  • 1/4 cup Parmesan cheese, grated


  • Place Brussel sprouts into Instant Pot and add in the butter, salt/pepper, garlic cloves, water/broth, and cream cheese.
  • Secure lid on top and make sure valve is in sealing position.
  • Cook manual, high pressure, for 2 minutes.
  • Do a quick release and once pin drops, open lid.
  • Add in the Parmesan cheese and stir to full incorporate.
  • Serve!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!