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5 from 1 vote

Instant Pot Creamy Brussel Sprouts

This side dish is a crowd pleaser and ready in no time using the Instant Pot! Even if you think you don't like them, these Creamy Brussel Sprouts will definitely change your mind!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Side Dish
Keyword: brussel sprouts, Instant Pot
Servings: 6
Calories: 201kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 tablespoon butter
  • 2 lbs Brussel Sprouts, cut in half
  • salt/pepper to taste
  • 6 garlic cloves, minced
  • 1 1/2 cups water (or vegetable broth)
  • 6 oz cream cheese
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Place Brussel sprouts into Instant Pot and add in the butter, salt/pepper, garlic cloves, water/broth, and cream cheese.
    creamy brussel sprouts made in the instant pot
  • Secure lid on top and make sure valve is in sealing position.
  • Cook manual, high pressure, for 2 minutes.
  • Do a quick release and once pin drops, open lid.
  • Add in the Parmesan cheese and stir to full incorporate.
  • Serve!

Nutrition

Calories: 201kcal | Carbohydrates: 16g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 213mg | Potassium: 645mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1615IU | Vitamin C: 129mg | Calcium: 145mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!