Homemade Sour Cream Enchiladas Recipe
Tender, seasoned chicken stuffed into flour tortillas and topped with a rich and creamy sauce!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken, enchiladas, sour cream, tex mex
Servings: 6
Calories: 579kcal
- 1 lb chicken, boneless/skinless, diced
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8-10 flour tortillas
- 1 1/2 cups Mexican cheese, shredded
- 1/4 cup butter
- 1/4 cup flour
- 15 oz chicken broth
- 1 cup sour cream
- 4 oz green chiles
In a medium skillet, cook chicken and onion in the vegetable oil until chicken is cooked through and onion is tender. *I added 1 tablespoon homemade taco seasoning for added flavor at this step! (see recipe below)
Divide chicken evenly between tortillas. Place 1-2 tablespoon cheese on top of chicken in tortilla. Roll tortilla closed and place seam side down in a greased 9×13 baking dish. In medium skillet, melt butter. Add in flour to create a roux. Allow to cook about 2 minutes. Slowly add in chicken broth and heat until bubbly and thickened. Remove from heat and stir in sour cream and chiles. Pour sauce evenly over tortillas. Sprinkle remaining cheese on top of sauce. Bake in a preheated oven (400) for about 20 minutes, or until bubbly.
Calories: 579kcal | Carbohydrates: 29g | Protein: 26g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 944mg | Potassium: 365mg | Fiber: 2g | Sugar: 5g | Vitamin A: 766IU | Vitamin C: 10mg | Calcium: 288mg | Iron: 3mg