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Instant Pot Teriyaki Chicken Bowls

These quick and easy Instant Pot Chicken Teriyaki Bowls are a one pot meal! Heathy veggies, chicken, rice, and sauce.....this meal takes less than 30 minutes from start to finish!
4.5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Author: The Cookin' Chicks


  • 1 1/2 cups Jasmine rice, rinse well
  • 1 1/2 cups water
  • 1 lb chicken breast, boneless/skinless
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/2 cup teriyaki sauce, divided
  • 1 tsp olive oil
  • 2 bell peppers, diced
  • 2 cups broccoli florets


  • Add the water and rice to the bottom of your Instant Pot. 
  • Place chicken on top of rice and season evenly with garlic powder and ginger.
  • Pour 1/4 cup teriyaki sauce on top of the chicken and place lid securely on Instant Pot ensuring valve is in sealing position.
  • Cook on high, manual pressure for 5 minutes, followed by a 10 minute natural pressure release.
  • While Instant Pot is cooking, heat oil in a skillet over medium heat.
  • Add in the bell pepper and broccoli and cook for about 5 minutes or until tender. Set aside.
  • Do a quick release after the 10 minute natural pressure release and open the lid oncen pin drops.
  • Remove chicken and shred or chop (based on preference).
  • Add the chicken back to the pot and stir in the veggies as well.
  • Add the remaining teriyaki sauce, tossing to coat thoroughly.
  • Serve and enjoy!
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