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5 from 1 vote

Chocolate Crinkle Candy Cane Blossoms

Everyone's favorite Chocolate Crinkle Cookie, but with an added candy cane kiss on top! The combination will have you going back for seconds....or even thirds!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 12
Author: The Cookin' Chicks

Ingredients

  • 1/2 cup unsalted butter, room temp.
  • 1 cup light brown sugar
  • 2 eggs
  • 1 1/4 cup flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup powdered sugar
  • 1 cup mini semisweet chocolate chips
  • 24 candy cane Hershey Kisses, unwrapped

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream the butter and brown sugar together until fluffy.
  • Mix in the eggs.
  • Add the flour, cocoa powder, baking powder, and salt.
  • Mix until just combined.
  • Fold in the mini chocolate chips.
  • Scoop dough by rounded tablespoon and roll each ball into the powdered sugar until evenly coated.
  • Place cookie dough ball on cookie sheet and continue until sheet is filled. *About 12 per sheet
  • Bake in preheated oven for about 8 minutes.
  • Remove sheet from oven and allow to sit 1-2 minutes before removing and placing on cooling rack.
  • Gently place one Hershey kiss into the center of each cookie. Continue until all cookies have a kiss in the middle.
  • Serve or allow to cool completely before freezing!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!