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4.60 from 5 votes

Chocolate Crinkle Candy Cane Kiss Cookies

Say hello to your new favorite holiday cookie: Chocolate Crinkle Candy Cane Blossoms! So rich, so decadent, and so dreamy, these cookies are pure Christmas bliss.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Keyword: candy cane, chocolate, christmas, cookies
Servings: 12

Ingredients

  • 1/2 cup unsalted butter, room temp.
  • 1 cup light brown sugar
  • 2 eggs
  • 1 1/4 cup flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1 cup mini semisweet chocolate chips
  • 24 candy cane Hershey Kisses, unwrapped

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream the butter and brown sugar together until fluffy.
  • Mix in the eggs.
  • Add the flour, cocoa powder, baking powder, and salt.
  • Mix until just combined.
  • Fold in the mini chocolate chips.
  • Scoop dough by rounded tablespoon and roll each ball into the powdered sugar until evenly coated.
  • Place cookie dough ball on cookie sheet and continue until sheet is filled. *About 12 per sheet
  • Bake in preheated oven for about 8 minutes.
  • Remove sheet from oven and allow to sit 1-2 minutes before removing and placing on cooling rack.
  • Gently place one Hershey kiss into the center of each cookie. Continue until all cookies have a kiss in the middle.
  • Serve or allow to cool completely before freezing!
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