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4.86 from 7 votes

Hash Brown Potato Bake

This flavorful potato dish pairs perfectly with any dinner and is simple to make!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Keyword: hash browns, potatoes
Servings: 8
Calories: 463kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 10.5 oz cream of chicken soup
  • 1 pint sour cream
  • salt/pepper to taste
  • 10 oz cheddar cheese, shredded
  • 2 lbs frozen hashbrowns (shredded or diced work)
  • 1/2 cup onion, chopped
  • 2 cups cornflakes cereal, crushed
  • 1/4 cup butter, melted

Instructions

  • Grease a 9×13 baking pan.
  • Mix together the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, and onion in a bowl.
  • Put into baking pan.
  • Mix together the melted butter and cornflakes.
  • Sprinkle on top of potato mixture.
  • Bake in a preheated oven, 350, for about 45 minutes.
  • Remove and serve!

Notes

*Can be made up to 2 days before serving

Nutrition

Calories: 463kcal | Carbohydrates: 32g | Protein: 14g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 656mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1094IU | Vitamin C: 12mg | Calcium: 342mg | Iron: 4mg
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