Using only 3 ingredients, this Peppermint Bark comes together in no time! Adding a burst of color and flavor to your Holiday goodie tray, be sure to whip up a batch for all to enjoy!
- 11 oz white chocolate chips
- 1 tsp peppermint extract
- candy canes, crushed
In a microwaveable safe bowl, add the chocolate chips.
Microwave in increments of 30 seconds until fully melted, stirring frequently. *You can also use stovetop over medium heat.
Line a cookie sheet with tin foil or parchment paper.
Add the peppermint extract into the melted chocolate and stir until incorporated.
Spread melted chocolate evenly onto prepared pan.
Sprinkle crushed candy cane (and sprinkles if desired) on top of melted chocolate.
Refrigerate for at least 1 hour to allow chocolate to harden again.
Break into small pieces and serve!