Spiced Cinnamon Eggnog Coffee
A classic Christmas drink gets a coffee addition with this luscious combination! Using only three ingredients, it makes a quick and tasty entertaining option!
- 1 1/3 cups eggnog
- 2 1/2 cups hot coffee (dark roast is best)
- whipped cream and ground nutmeg, optional
Place eggnog into a saucepan.
Cook over medium heat until heated through (not boiling).
Stir in the coffee.
Pour into mugs and garnish with whipped cream/nutmeg if desired.