The seasonal flavors of eggnog, rum extract, and spices shine through in these moist, mini loaves! Pairs perfectly with a cup of coffee!
Author: The Cookin' Chicks
2 1/2teaspoonbaking powder
1cupeggnog (I use cinnamon, but any works great)
In a large bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
In a medium bowl, combine the eggs, eggnog, sugar, melted butter, vanilla extract, and rum extract.
Combine the wet mixture to the dry mixture and stir until just combined.
Pour batter into a greased loaf pan or 4 greased mini loaf pans.
Bake in a preheated oven, 350 degrees, for about 30 minutes if mini loaves or 50 minutes if large loaf. *All ovens cook differently so be sure to keep an eye on the bread a few minutes before suggested.
Remove from oven and allow to cool for 2-3 minutes before removing from pans and serving!
In lieu of rum extract, you can also use rum, whiskey, or brandy (alcohol)!