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French Onion Beef and Noodles

This mouthwatering dinner is simple enough to make any night of the week! Made in under 30 minutes, this one pot dish is sure to be a hit with any crowd!
4.34 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Author: The Cookin' Chicks


  • 2 tbsp olive oil
  • 1 lb beef stew meat
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black ground pepper
  • 1 can french onion soup
  • 2 1/2 cups beef broth
  • 3 cups egg noodles
  • 1/2 cup sour cream
  • 1/4 cup Parmesan cheese


  • Heat the olive oil in a large pot over medium high heat.
  • Add in the beef stew meat and season with garlic, onion, salt, and pepper.
  • Allow meat to cook about 4-5 minutes, or until meat is browned on all sides.
  • Add in the French onion soup, beef broth, and egg noodles.
  • Bring to a boil. Allow to cook for about 7-10 minutes, or until the liquid has been absorbed by the pasta.
  • Stir in the sour cream.
  • Serve!
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