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tender pieces of beef combined with pasta in a creamy onion sauce.
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4.70 from 10 votes

Creamy French Onion Beef and Noodles

This mouthwatering dinner is simple enough to make any night of the week! Made in under 30 minutes, this one pot dish is sure to be a hit with any crowd!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: beef, french onion, main course, pasta
Servings: 6
Calories: 284kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 1 lb beef stew meat
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black ground pepper
  • 1 can french onion soup
  • 2 1/2 cups beef broth
  • 3 cups egg noodles
  • 1/2 cup sour cream
  • 1/4 cup Parmesan cheese

Instructions

  • Heat the olive oil in a large pot over medium high heat.
  • Add in the beef stew meat and season with garlic, onion, salt, and pepper.
  • Allow meat to cook about 4-5 minutes, or until meat is browned on all sides.
  • Add in the French onion soup, beef broth, and egg noodles.
  • Bring to a boil. Allow to cook for about 7-10 minutes, or until the liquid has been absorbed by the pasta.
  • Stir in the sour cream. Serve!

Notes

*Recipe adapted from The Salty Marshmallow

Nutrition

Calories: 284kcal | Carbohydrates: 15g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 890mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
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