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4.93 from 13 votes

Layered Christmas Jello Recipe

Get ready to impress your guests with this stunning Layered Christmas Jello Recipe! Learn how to create beautiful layers of fruity goodness that will add a pop of color to your festive table.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Salad, Side Dish
Cuisine: American
Keyword: christmas jello, layered christmas jello salad, layered jello
Servings: 12
Calories: 256kcal

Ingredients

  • 4 boxes Jello (3 oz size boxes) *any flavor desired
  • 1 cup hot water(per box)
  • 1/2 cup cold water (per box)
  • FILLING
  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup cold water
  • 2 envelopes unflavored gelatin
  • 1 pint sour cream
  • 2 teaspoon vanilla extract

Instructions

  • Butter or oil a 9 x 13 pan lightly.
  • To make filling, bring the two cups of milk to a boil. Dissolve the 1 cup sugar into the milk.
  • In a small bowl, mix 1/2 cup cold water with 2 envelopes of unflavored gelatin.
  • Add gelatin mixture to the milk while still warm. Pour sour cream into a bowl and add in the gelatin/milk mixture.
  • Add in 2 teaspoon vanilla extract.
  • Keep mixture covered on the counter.
  • Make first package of jello. Pour into the cake pan. Place pan into the fridge.
  • Allow to set up, but make sure it is still a bit tacky to touch as this helps the next layer stick to it.
  • Add 1 1/2 cups filling for the next layer. Put back into fridge until set.
  • Repeat by making next package of jello, then 1 1/2 cups filling, and so on.
  • Keep in fridge until ready to eat! Enjoy!!

Nutrition

Calories: 256kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 183mg | Potassium: 148mg | Sugar: 43g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 0.1mg
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