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4.30
from
17
votes
Loaded Mashed Potatoes
The perfect side dish to any meal, these potatoes are packed with cheese, bacon, sour cream, and butter!!
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Keyword:
bacon, loaded, mashed potatoes, potatoes, sour cream
Servings:
12
Calories:
398
kcal
Author:
The Cookin' Chicks
Equipment
Mixing Bowls
Dutch Oven
9x13 baking pan
Ingredients
5
lbs
potatoes, peeled and cubed
3/4
cup
sour cream
1/2
cup
milk
3
tablespoon
butter
salt/pepper to taste
3
cups
cheddar cheese, shredded, divided
1/2
lb
bacon, cooked/crumbled
3
green onions, chopped
Instructions
Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender.
Drain water and place potatoes in a large bowl.
Add the sour cream, milk, butter, salt, and pepper.
Beat on medium speed with a mixer until fluffy.
Stir in 2 cups of cheese, bacon, and green onion.
Transfer mixture to a greased 3 quart baking dish.
Sprinkle remaining one cup of cheese and top.
Place in a preheated oven, 350, and bake for 30 minutes.
Notes
*You can cut dish in half if making for less people
Nutrition
Calories:
398
kcal
|
Carbohydrates:
35
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
353
mg
|
Potassium:
904
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
517
IU
|
Vitamin C:
38
mg
|
Calcium:
258
mg
|
Iron:
2
mg
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@TheCookinChicks
or tag
#TheCookinChicks
!