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Loaded Mashed Potatoes

The perfect side dish to any meal, these potatoes are packed with cheese, bacon, sour cream, and butter!!
3.34 from 3 votes
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12
Author: The Cookin' Chicks


  • 5 lbs potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tbsp butter
  • salt/pepper to taste
  • 3 cups cheddar cheese, shredded, divided
  • 1/2 lb bacon, cooked/crumbled
  • 3 green onions, chopped


  • Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender.
  • Drain water and place potatoes in a large bowl.
  • Add the sour cream, milk, butter, salt, and pepper.
  • Beat on medium speed with a mixer until fluffy.
  • Stir in 2 cups of cheese, bacon, and green onion.
  • Transfer mixture to a greased 3 quart baking dish.
  • Sprinkle remaining one cup of cheese and top.
  • Place in a preheated oven, 350, and bake for 30 minutes.
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