Go Back
+ servings
flavorful mashed potatoes loaded with bacon,cheese, sour cream, and green onions throughut
Print Recipe
4 from 12 votes

Loaded Mashed Potatoes

The perfect side dish to any meal, these potatoes are packed with cheese, bacon, sour cream, and butter!!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Side Dish
Keyword: bacon, loaded, mashed potatoes, potatoes, sour cream
Servings: 12
Calories: 398kcal


  • 5 lbs potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tablespoon butter
  • salt/pepper to taste
  • 3 cups cheddar cheese, shredded, divided
  • 1/2 lb bacon, cooked/crumbled
  • 3 green onions, chopped


  • Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender.
  • Drain water and place potatoes in a large bowl.
  • Add the sour cream, milk, butter, salt, and pepper.
  • Beat on medium speed with a mixer until fluffy.
  • Stir in 2 cups of cheese, bacon, and green onion.
  • Transfer mixture to a greased 3 quart baking dish.
  • Sprinkle remaining one cup of cheese and top.
  • Place in a preheated oven, 350, and bake for 30 minutes.


*You can cut dish in half if making for less people


Calories: 398kcal | Carbohydrates: 35g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 353mg | Potassium: 904mg | Fiber: 4g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 38mg | Calcium: 258mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!