Ultimate Chicken Noodle Soup
Out of all the chicken noodle soup recipes, this one is my favorite and is in heavy rotation during the Fall/Winter months. Packed with flavor, tender vegetables, shredded chicken, and bacon bits.....this hearty soup is a favorite with all!
The Cookin' Chicks
chicken, cooked and shredded
condensed cheese soup (10.75 oz)
chicken broth (I use 6)
dry Ranch dressing mix
bacon bits (or 1 cup choppedcooked bacon)
cheddar cheese, shredded
In a large Dutch oven, combine the chicken, cheese soup, broth, milk, celery, carrots, Ranch mix, and bacon bits.
Bring to a boil. Reduce heat and allow to simmer for about 25 minutes.
Stir in the uncooked egg noodles and cheddar cheese.
Allow to cook an additional 8 minutes, or until pasta is tender.
Serve soup warm!!
Tried this recipe?