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4.08 from 124 votes

Cinnamon Applesauce Bread

Cinnamon Applesauce Bread is easy to make from scratch and makes your house smell amazing! Applesauce adds moistness to this cinnamon-spiced quick bread!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Snack
Keyword: applesauce, bread, cinnamon
Servings: 8
Calories: 340kcal


  • 1 1/4 cup applesauce (I used unsweetened but any kind works)
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3 tablespoon milk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt


  • Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
  • In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
  • Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
  • Stir until just combined.
  • Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
  • Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!


Calories: 340kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 256mg | Potassium: 86mg | Fiber: 1g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
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