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3.81 from 466 votes

Mississippi Mud Potatoes

These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Keyword: potatoes, roasted potatoes
Servings: 8
Calories: 468kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup cheddar cheese, shredded
  • 3/4 cup mayonnaise
  • 1 cup bacon, cooked and crumbled
  • 3 teaspoon garlic, minced
  • 1/2 cup onion, chopped

Instructions

  • In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
  • Add in the mayonnaise and stir until coated.
  • Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
  • Remove from oven and serve!

Nutrition

Calories: 468kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 759mg | Potassium: 740mg | Fiber: 7g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 33mg | Calcium: 155mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!