Cinnamon Streusel Pumpkin Cake
A perfect Fall treat! This cake is packed with flavor, simple to prepare, and the topping alone will have you going back for seconds!
Servings: 8
Calories: 489kcal
Ingredients
- CAKE
- 1/2 cup salted butter, softened
- 1/2 cup brown sugar
- 1 1/2 cups pumpkin
- 3 eggs
- 2 1/2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon all spice
- 1/2 teaspoon ground nutmeg
- TOPPING
- 6 tablespoon flour
- 6 tablespoon sugar
- 6 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoon melted butter
- GLAZE
- 2 tablespoon butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350 degrees and grease an 8 x 8 baking pan.
- In a mixing bowl, combine the butter, brown sugar, pumpkin, and eggs using an electric mixer.
- Add in the flour, baking powder, salt, cinnamon, ginger, allspice, and nutmeg.
- Once all is just combined, pour into prepared pan.
- In a separate bowl, prepare the topping by combining the flour, sugar, brown sugar, cinnamon, and melted butter using your hands or two forks.
- Once crumbly, sprinkle over batter evenly.
- Bake in the oven for about 45 minutes, or until toothpick comes out clean when inserted in center.
- To prepare glaze, melt the butter in a saucepan.
- Add in the powdered sugar, vanilla extract, and maple syrup.
- Drizzle glaze on top of cake and serve!! Enjoy!
Notes
Recipe adapted from: Pinch of Yum
Nutrition
Calories: 489kcal | Carbohydrates: 70g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 447mg | Potassium: 195mg | Fiber: 2g | Sugar: 33g | Vitamin A: 2517IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 3mg
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