Libby's Pumpkin Bread
Indulge in the cozy flavors of fall with Libby's Pumpkin Bread recipe, a deliciously moist and aromatic treat that will satisfy your seasonal cravings.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, libbys pumpkin bread, pumpkin, pumpkin bread, quick bread
Servings: 8
Calories: 323kcal
- 1 1/3 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup oil
- 2 eggs
- 1/3 cup water
- 1 cup canned pumpkin
Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Add in the eggs, oil, and water.
Once combined, fold in the pumpkin.
Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
Remove from oven and enjoy!
Calories: 323kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 373mg | Potassium: 102mg | Fiber: 2g | Sugar: 26g | Vitamin A: 4826IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg